We are a Swiss-Bataknese family hotel, wich opened in July 2017. Building our hotel on the slope was hard work. There were also various problems with the architect and the construction team, but we were able to solve them.
The fact that a new hotel is being built in Tuktuk did not suit all guesthouse owners at that time, but they could not stop us because we had a legal building license...... It was a very intense and stressful time, but it was also very educational for us!
Most of the hoteliers realized after the opening that our boutique hotel is not a competition but a market niche that enriches the guest spectrum!
What we are?
Let's imagine that all accommodations are fruits ... From this point of view we are a small fruit in a large fruit basket with many, many other fruits! A good situation for a traveler, because our wonderfully rustic island has a accommodation offer for every visitor and every budget: From homestays to large resorts ..... everything is represented here! Isn't that wonderful?!
Some people prefer a watermelon, others maybe a passion fruit, and still others love a mango, pineapple, mongoose, durian, or maybe citrus fruit. It really has the right accommodation for everyone!
With our unique boutique hotel, we wanted to bring a new kind of accommodation in the town: A local boutique hotel with Swiss management for a resonable price. And we built it: The first boutique hotel in Samosir Island!
And I'll tell you something: I love our little fruit!