Slow food means traditional cooking with fresh, regional and seasonal products of good quality.

We use our own island resources in everything that is possible. Our menu is therefore not large, but everything is freshly cooked! We follow the guidelines of the World Health Organisation WHO and Swiss Society for Nutrition.

Zoé's Paradise Waterfront Hotel "We Care Nutrition Program"

A good immune system is very important. For this reason we developed our ZOE'S PARADISE "NUTRITION PROGRAM", which is also allowed for Muslims.

"WE CARE" are not just empty words for us. We take them seriously and do, what is for us possible. For the benefit for all!

Our meals are each served with a side dish such as rice, noodles, potatoes, tapioca etc.

BATAK CUISINE is part of Indonesian cuisine and compared to other Sumatran cuisine traditions. One characteristic of Batak cuisine is andaliman spice. That is why andaliman in Indonesia sometimes dubbed as "Batak pepper". Andaliman pepper is hand-picked in the jungle and is rare because it cannot be cultivated; it needs the enzymes of birds to germinate. Andaliman pepper has a slightly anesthetic effect similar to Szechuan pepper and has an intense citrus taste. Andaliman pepper stimulates the flow of saliva and the food is perceived more intensely.

SUMATRAN CUISINE, for example, often has Middle Eastern influences, featuring curried meat and vegetables such as gulai and curry dishes. Elements of Chinese cuisine can be seen in foods such as noodles, meat balls, and spring rolls have been completely assimilated.

Indonesian dishes have rich flavours; most often described as savory, hot and spicy, and also combination of basic tastes such as sweet, salty, sour and bitter. 

INDONESIAN CUISINE is a collection of various regional culinary traditions that formed the archipelagic nation of Indonesia and most Indonesians prefer spicy food, greatly by region with many different influences.