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 open daily from 7 a.m. to 10 p.m. 


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Slow food means traditional cooking with fresh, regional and seasonal products of good quality.

We use our own island resources in everything that is possible. Our menu is therefore not large, but everything is freshly cooked! We follow the guidelines of the World Health Organisation WHO and Swiss Society for Nutrition.

Start your day with a good and safe feeling!

Enjoy your breakfast with a wonderful view over Lake Toba and the mountain range to start the day refreshed. 


Many people like breakfast buffets and others don't. The fact is that a breakfast buffet can be not optimal in terms of hygiene, as many guests touch a lot. Not with us! Hygiene and quality are very important to us and it have a reason that we passed the CHSE audit very well.


Zoé's Paradise Waterfront Hotel has created for you the exclusive Mini-Table-breakfast-Buffet, so that you can enjoy a really safe and exclusive breakfast experience!


Our breakfast menu is not only delicious, but also healthy, because we follow the WHO recommendations for a healthy nutrition.

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Choose by 'check in' your breakfast style: Indonesian or Continental

Zoé's Paradise Waterfront Hotel
"Nutrition Program"

A good immune system is very important. For this reason we developed our healthy "NUTRITION PROGRAM" according to WHO recommendations, which is also allowed for Muslims.


Our meals are served with a side dish such as rice, noodles, potatoes, tapioca etc.

Experience our local slow food dishes and drinks.

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BATAK CUISINE is part of Indonesian cuisine and compared to other Sumatran cuisine traditions. One characteristic of Batak cuisine is andaliman spice. That is why andaliman in Indonesia sometimes dubbed as "Batak pepper". Andaliman pepper is hand-picked in the jungle and is rare because it cannot be cultivated; it needs the enzymes of birds to germinate. Andaliman pepper has a slightly anesthetic effect similar to Szechuan pepper and has an intense citrus taste. Andaliman pepper stimulates the flow of saliva and the food is perceived more intensely.

SUMATRAN CUISINE often has Middle Eastern influences, featuring curried meat and vegetables such as gulai and curry dishes. Elements of Chinese cuisine can be seen in foods such as noodles, meat balls, and spring rolls have been completely assimilated.

Indonesian dishes have rich flavours; most often described as savory, hot and spicy, and also combination of basic tastes such as sweet, salty, sour and bitter. 

INDONESIAN CUISINE is a collection of various regional culinary traditions that formed the archipelagic nation of Indonesia and most Indonesians prefer spicy food, greatly by region with many different influences.